Secret recipes from the chef: Pause Pancakes
If you can’t visit your favorite restaurant, bring the restaurant to you, right?
Several restaurants are sharing their signature recipes to try at home and now it is time to make those dishes. Still no idea on what to cook this weekend? Be sure to read on and you’ll become an experienced home cook before you know it.
Now you are able to bring a little bit of Pulitzer’s Garden café Pause to your own plate. We’ve asked the chef for the secret ingredients of the Pause Pancakes with fresh fruit and have listed it down below.
Ingredients Pancake Mix (5 servings):
- Flour 500GR
- Sugar 75GR
- Corn Oil 150GR
- Vanilla Syrup 175ML
- Milk 750ML
- Baking Powder 35GR
- Butter 35GR
Ingredients Toppings (per serving):
- Blueberries 20 pieces
- Raspberries 12 pieces
- Blackberries 8 pieces
- Watercress 3 pieces
- Powdered Sugar
- Pure Canadian Maple Syrup
Method of preparation: Mix all the ingredients of the pancake mix, except the butter, in a bowl. Heat a frying pan with the butter and pour in batter for 1 large or 3 smaller pancakes. Bake the pancakes slowly until golden brown on both sides. Finish the pancakes with the fresh fruit, powdered sugar, a dash of Maple Syrup and watercress.
Pause at Pulitzer